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HOW IT WORKS

Our monthly menu will consist of 12 tasty entrees for you to choose from. Types of entrées include: casseroles, slow cooking, soups, stews, barbeque and grilled selections. To complete your meal, prepared side dishes such as vegetables, rice, pasta and salads are offered for a nominal fee. Yummy homemade desserts such as cobblers, cookies and pies also are available.

Schedule a time you would like to come in and prepare your meals. Each session takes 1-2 hours. Space is limited; each session is designed to provide for 12 guests. We recommend reserving your space as early as possible, but no later than two days before. (We want to make sure we have everything you’ll need to prepare your meals.)

Upon your arrival, you will be greeted by one of our staff members who will show you to your first prep station. You will be provided an apron and a list of the meals you ordered. From there, simply assemble your meals.

Each station will be stocked for one recipe with the necessary ingredients. No chopping required, as all the prep work has been done for you already. Simply add or remove the ingredients to suit your own preferences and tastes.

From there you will wrap your meal with the labels and packaging we provide you along with the cooking instructions. THAT'S IT! You are now ready to move on to the next station. Don't worry about the mess, WE'LL CLEAN UP FOR YOU!

Have fun and relax! We have staff on hand to answer any questions you may have. After you have completed the assembly process of all your meals, take them home to be frozen. You now have an easy and hassle-free solution to the dreaded question ... "What's for dinner tonight?"


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